We made Tovala for people who want to eat fresh, gourmet meals. But don’t want to spend hours in the kitchen.
Our award-winning chefs create restaurant-quality recipes you’ll love. And can have on the table in 20 minutes or less.
All of our meals are made using wholesome, sourced ingredients you can actually pronounce. No additives you’ve never heard of.
Our meats are hormone free. And we never use preservatives. We simply don’t have to: We deliver meals in boxes that keep them fresh until you’re ready to cook.
Most Tovala Meals are between 400-800 calories. They contain the perfect balance of protein, carbs, and fat.
That means you feel full after every meal. But not overstuffed.
Each meal is labeled with its nutritional facts. So you can choose the perfect meals for your diet or taste.
Get healthy meals delivered to your doorstep. Then use our countertop steam oven to cook them on autopilot. You do zero work.
Weekly, select which of our eight meal types you want. And choose when to have them delivered. You have complete control.
Meals arrive at your doorstep every week. They're in boxes that keep them fresh. So it's fine if you're not home.
The Tovala Steam Oven, which arrives within 2-4 days of ordering your first meal, identifies each meal then steams, bakes, and broils it. You can cook 2 meals at once for all meals, and up to 4 at once for the meals that are cooked in one tray, like pastas. It switches between these cooking modes automatically. You don’t do a thing.
In knowing when to switch cooking modes, and what temperatures to use, the steam oven guarantees a juicy interior and crispy exterior. With no chance of failure. That’s the magic of Tovala: truly restaurant-quality food — without needing your attention.
How good are Tovala Meals? "Restaurant-quality good,” according to Wired.
With the Tovala Steam Oven, there’s no kitchen prep and no cleanup. Our meals come pre-portioned and prepared. In just 10 to 20 minutes (requiring no work from you), your meal is ready. And it tastes perfect.
It’s like bringing the restaurant home. But, without overpaying: Tovala is priced the same as other meal delivery services.
Try it for yourself. Risk-free for 180 daysin San Francisco and Continental US.
Few chefs have the honor of working at Noma, the world-renowned restaurant in Copenhagen. But Chef Plotkin is no ordinary chef.
Since high school he's traveled the world, honing his craft through apprenticeships and under the guidance of famed chefs. He spent time in the hills of Tuscany, mastering the pasta making of the region. He's worked in San Sebastian, Spain, a city with more Michelin stars per capita than any city in the world.
This passion led Chef Plotkin to Tovala, where he creates delicious, fresh recipes that can be enjoyed by anyone. "When I set off creating new recipes in general, I take that attitude I learned at Noma and just go for it, trying unique ingredients, pulling together flavors in an exciting way, not afraid to fail along the way. It all comes together."
Get your Tovala in 2-5 business days. You have 180 days to return it for a full refund if you’re unhappy.
Choose from two delivery plans. Both with free shipping. (Unlike other services.)
Scan your meal's barcode. Place the dish in your Tovala Steam Oven. Your meal’s ready in 20 minutes or less!
Ancho Lime Glazed Salmon
with Herbed Ancient Grains, Cumin-Spiced Carrots & Pineapple
Southwest Chicken Pozole Verde
with Queso Fresco & Tortilla Strips
Thai Turkey Meatballs
with Cilantro Brown Rice, Roasted Green Beans & Hoisin Glaze
Asparagus & Sweet Pea Baked Rigatoni
with Shredded Parmesan & Gremolata
Garlic Herb Chicken Breast
with Caramelized Onion Balsamic Quinoa & Roasted Sweet Potatoes
Miso Veggie Stir-Fry
with Sesame Ginger Brown Rice Pilaf
So few customers return the Tovala Steam Oven (read our reviews on Facebook), that we’re confident offering a 180-day refund on it. For any reason.
Just email firstname.lastname@example.org. We'll send a return label.See How the Oven Works
COCKTAIL SAUCE SMOTHERED SALMON
with Chilled Beet Salad & Pumpernickel Crumble
Cook Time | 17:45
The signature sweet/sour flavor of cocktail sauce is good with more than just shrimp cocktail! In this dish, we use it to glaze a salmon filet so you can enjoy the delicious marriage of our cocktail sauce (with a slight kick from freshly grated horseradish) and seafood at dinnertime. On the side, enjoy a unique side of chilled beets and wheat berries (similar to farro or spelt) dressed in sherry vinaigrette and topped with a pumpernickel crumble. After you receive this meal, please enjoy it before Saturday, June 30th.
FISH (SALMON, ANCHOVY)
salmon, red beets, lemon juice, wheat berries, grape-seed oil, ketchup, sherry vinegar, honey, horseradish, whole grain mustard, worcestershire sauce, pumpernickel crumble, kosher salt, black pepper