with Goat Cheese, Arugula Salad & Red Wine Vinaigrette
This personal chicken flatbread is loaded with herby pesto, roasted tomatoes, and melted goat cheese. It’s almost too beautiful to eat. (Almost.)
with Peppers, Olives, Pepperoncini & Arugula Salad in Balsamic Vinaigrette
Inspired by a supreme pizza, this crispy flatbread is topped with Italian sausage, black olives, and roasted peppers. Classic on its own, and complete with a side salad.